Crispy Barramundi with Asian Sauce

Ingredients:

400g Red Sea Barramundi (Fillet Portions)

    •    2 tbsp Cornstarch

    •    ½ tsp Black Pepper

    •    ½ tsp Salt

    •    2 tbsp Vegetable Oil

    •    Cooked White Rice

For the Sauce:

    •    2 Minced Cloves Garlic

    •    1 tbsp Grated Ginger

    •    2 tbsp Soy Sauce

    •    1 tbsp Brown Sugar

    •    1 tbsp Rice Vinegar

    •    1 tsp Sesame Oil

    •    2 tbsp Water

Garnish: Grilled Vegetables

Preparation:

• Mix cornstarch with pepper and salt, then coat Red Sea Barramundi fillet.
• Fry Barramundi fillet until golden and crispy, then set aside.
• In the same pan, sauté the garlic and ginger, then add soy sauce, brown sugar, rice vinegar, sesame oil and water.
• Let the sauce simmer until it thickens.
• Serve Barramundi fillet over rice, drizzle with sauce and garnish with grilled vegetables.