Fried Shrimp with Honey Garlic Sauce

Ingredients:

450g Nagwa Shrimp (Peeled & Deveined Ready to Cook Tail-on)

    •    1 cup Flour

    •    1 cup Cornstarch

    •    1 tsp Garlic Powder

    •    1 tsp Paprika

    •    ¼ tsp Black Pepper

    •    ½ tsp Salt

Sauce:

    •    1 tsp Butter

    •    1 tsp Minced Garlic

    •    ¼ Cup Honey

    •    3 tbsp Soy Sauce

    •    1 tbsp Rice Vinegar

    •    1 tsp Cornstarch Dissolved in 1 tbsp Water

Garnish: Sesame Seeds and Green Onions

Preparation:

• Mix the flour, cornstarch, garlic powder, paprika, spices, and salt.
• Coat Nagwa shrimp with the dry mixture.
• Fry the shrimp in hot oil until golden.
• Drain on paper towels.
• For the sauce: Melt the butter, add garlic then honey, soy sauce and rice vinegar.
• Add the dissolved cornstarch and stir until the sauce thickens.
• Toss the fried Nagwa shrimp in the sauce until fully coated.
• Garnish with toasted sesame seeds and chopped green onions, then serve.