Spicy Shrimp Biryani

Ingredients:

• 450g Nagwa Shrimp (Peeled & Deveined Ready to Cook Tail-on)

• ¼ tsp Red Chili Powder

• ½ tsp Salt

• 2 Cups Basmati Rice

• 1 Chopped Onion

• 2 Chopped Tomatoes

• 2 Minced Garlic Cloves

• ½ tsp Turmeric

• 2 Cinnamon Sticks

• 1 tbsp Ginger, Grated

• ½ Cup Yoghurt

• 2 tbsp Oil

• 5 Cardamom

Spices:

• ½ tsp Turmeric

• ½ tsp Red Chili Powder

• 1 tbsp Biryani Masala

• ½ tsp Ground Coriander

• 2 tsp Salt

Preparation:

• In a bowl, marinate Nagwa shrimp with turmeric, chili powder, and salt for 15 min.

• In a pot of water over medium heat, boil the rice with cardamom and cinnamon sticks for 10 minutes, then drain it.

• In a pan, heat oil over medium heat and sauté the onion until soft, and add garlic, ginger, tomatoes, yogurt, and spices.

• Add the marinated Nagwa shrimp and cook for 2–3 min until fully cooked.

• Layer the rice and shrimp mixture in a pot, cover, and steam on low heat for 5 min.

• Pour the mixture onto a plate, garnish with fresh coriander, mint leaves and serve.